Why don't you eat the worm in tequila?

The worm in tequila is actually the agaric mushroom — a type of fungus. It’s used to make the agar-agar used in jellies, candies and as a thickener in sauces and soups. To get the agar, the agaric mushroom needs to be dried, ground up and fermented for several days.

The resulting agar is a thick, jelly-like substance that acts as a gelling agent. There are two reasons why you may not want to eat the worm in tequila. First, the worm is full of tapeworm eggs. If you are allergic to tapeworms, you may want to avoid this drink.

Then again, tapeworms are an easy target for natural tapeworm killers. So, if you are adventurous enough, you can try to treat the worm with this tequila to kill it before consuming it. The worm in tequila is actually the agaric mushroom — a type of fungus. It’s used to make the agar-agar used in jellies, candies and as a thickener in sauces and soups.

To get the agar, the agaric mushroom needs to be dried, ground up and fermented for several days. The resulting agar is a thick, jelly-like substance that acts as a gelling agent.

There are two reasons why you may

Why don't you eat the worm in a shot of mezcal?

Because it's smelly! You can understand why people throw up when someone eats a worm in tequila The worm is often put in the jar right at the end of the distillation process, which concentrates the worms’ digestive juices.

These have a very strong smell, and their presence in the drink can ruin the flavour. In Mexico, the worm in mezcal is usually a species of earthworm called the cardosoma. They're added to the agave brew during the fermentation process to boost the flavor and nutritional value.

While they are said to have an earthy, nutty taste, the truth is, people who are allergic to earthworms will be unable to drink the tequila... but they can have a shot of mezcal. If you're looking for a way to avoid the temptation to eat the worm in your mezcal, try freezing the worm in your shot before you add the agave.

Why don't you eat the worm in a shot of tequila?

Aside from the obvious reason that you’re not about to chomp on a worm, tequila is an alcohol, and alcohol causes nausea and vomiting if you consume too much of it It's the agave, the plant used to produce tequila. The worm is a natural part of the agave plant and is used to break down the thick plant fibers.

The agave flavour is one of the reasons people drink tequila in the first place. But don't freak out if you see a worm in your drink, tequila companies use freeze-dried worms, not live ones, to add flavour. This one is a little harder to explain.

In fact, I asked tequila expert Patricia Katz to give me her take on why you don’t eat the worm in a tequila shot. Patricia says, “The worm is supposed to add flavour to the tequila. It’s not supposed to be a main ingredient.” So if you ever chomp down a worm in your tequila, you’re not doing it right.

Why don't you eat the worm in a shot of tequila mezcal?

If you’re not a fan of earthworms, you might find the idea of sipping on tequila’s fermented agave, which is made from the agave plant, repulsive. But for those that are adventurous, there’s one cocktail created in Mexico that pairs tequila with earthworms: mezcal worm.

This cocktail is made by adding slivers of earthworm to agave-based mezcal and letting it ferment for about two weeks. The The worm in tequila mezcal is actually the larva of the agave plant. The agave plant is native to Mexico and is essential to the production of tequila. It is the agave plant that converts the aguamiña (the fermented juice of the agave plant) into tequila.

There’s no denying the earthworm in tequila mezcal is an odd ingredient, and it’s likely the reason why so many people consider it to be slightly off-putting. Fortunately for anyone who is brave enough to try it, the earthworm in tequila mezcal is not just for decoration.

It actually contributes to the flavor and acts as a digestive aid, making it easier for the body to break down the agave.

Why do you

We’ve all heard the old saying, “The worm in tequila drinks no wine”, yet if you look at tequila, it’s tequila, tequila, tequila! There is absolutely no worm in tequila. The worm is actually in the agave plant that tequila is made from. The agave plant is a cactus-like plant that produces agavine, a thick, syrupy, sweet nectar.

The agave is It’s tough to find a tequila drinker that hasn’t heard of worm salt. When a tequila drinker shakes their drink with a little salt added, a worm is supposed to appear.

This claim of the red worm’s appearance is a testament to the Mexican culture that holds tequila in such high regard that they add a little bit of earth’s most important element — a living insect! The legend says that the worm in tequila protects your health. There have been many recorded studies that have shown the health benefits of tequila.

Researchers have shown that tequila can actually fight off bad bacteria and potentially prevent foodborne illnesses. The anti-inflammatory properties of agave can help with joint pain. The amino acid L-theanine found in tequila and agave also acts as a mild relaxant and can help reduce anxiety.

Researchers have also found that tequila can even help with weight loss!