What does trifle mean in old English?

A trifle is an easy dessert. A simple custard, cream, sugar, and flavorings. It’s typically served hot on special occasions. The word trifle originally referred to a sweetmeat that was served at the end of the meal.

In the 17th century, it came to mean something that was very small and unimportant, such as a trifle of ice cream or cake. A trifle cake is one made with a rich cake batter and usually covered with sliced fruits and whipped cream. The word trifle first came into use in the early 17th century. It derives from the French trifler, meaning to toy or amuse.

What do the words trifle meaning in old English?

trifle is an old English word meaning a small dish of light food or drink served after the main course but before the dessert. The word trifle in the old English dictionary originally was used to describe a foolish game.

It was used to refer to the game of children who threw small objects at each other, usually at the person sitting on the floor. But the word trifle has later also acquired another meaning. It means something that is consumed with little or no appetite. The word trifle came from the French word trifler meaning to play.

The word trifle in old English means “to trick someone”. It can be used in the sense of “to cheat someone” or “to game”. The word came from the French game of “trifler” which is similar to bowling.

What does the word trifle mean in old English?

A trifle is something that is small and not very important, and a trifle can also be a dish made from leftover ingredients. The word is a shortened version of the word “tray-lodge” which was used in the Middle Ages to describe a small, low-status house used by travelers. The Old English trifling means “tray-lodge”.

A trifle is a lighthearted dish made from ingredients that are left over after baking or preparing other dishes, which is why it’s also known as a kitchen trinket. In the Middle Ages, trifles were made using bread, fruit, nuts, spices, sugar and sometimes wine.

By the 16th century, keeping ‘trifles’ in a trifle dish had become a custom in England and France. The word trifle comes from the French trifler, meaning to wander about aimlessly. In Old French, a trifle was a small ball made of flour, honey, eggs, and wine, which was eaten at the end of a meal.

What does the word trifle mean in French?

The word trifle is French in origin. It comes from the French verb tromper, which means to deceive, trick or cheat. In the early 17th century, the word was used to describe a light, innocuous dessert that was served at the end of a meal. Later, the word came to refer to a dish that was not part of the main meal but nonetheless served as a final course.

In French, the word trifle also refers to a dessert. A dessert made from leftover ingredients is known as a trifle in France. This dessert is usually made from cake and ice cream. It can be served in a bowl or on a plate.

The word trifle is a French word that refers to a dessert. This dessert is usually made from cake and ice cream. It can be served in a bowl or on a plate. This dessert is usually made from leftovers as there are so many varieties of flavors and ingredients.

What does the word trifle mean in Spanish?

The word trifle has a long history but what is known about it today is that it means something that is insignificant or unimportant. It is often used to describe something that is not worth paying much attention to. In Spanish, the word trifle is used to describe a small dessert served at a wedding reception.

The verb trifle means to dally or flirt or waste time. The Old English word trifle has the same roots. It comes from the Middle English word trifel, which means to trifle with something, to toy with, or to dance. The word trifle, its history and meaning have nothing to do with the English trifle dessert.

In Spanish, the word trifle has several meanings. It is used to describe a small snack, but it is also used when someone flirts or dallies. It can also refer to something insignificant.