What does trifle mean in Italian?

This word is used to describe a dessert or sweet custard usually made with eggs, cream, and flavouring. The word is thought to come from the French “trouble de l’amour” (trouble of love) or from the Italian word “tribolare”, which means to stumble.

In Italy, though, another theory says that the word “ trifle comes from the Italian for “to trample” The word trifle is an English word that comes from the French trifler, which means “to dally”. A trifle is an easy, light dessert that can be served at any time of day. The word “trifle” is often used in Italian to describe a tiramisu.

A tiramisu is made of ladyfingers soaked in espresso coffee and covered in cocoa powder and sweetened ricotta cheese. The combination of coffee, cocoa and sweet ricotta is the perfect combination of flavours and textures.

What does the word trifle mean in Italian?

The word trifle is an English loanword that comes from the Italian word trifoglietti or its plural form, trifole (truffles). The word refers to small, light and sweet pastries made with flour, eggs, sugar and wine or liqueur. They are usually served at Christmas time.

The word trifle is used to refer to a dessert treat that is often served at holiday time in Italy. It is usually made from a combination of cake, cream, and fruits. The name is derived from the French word trifler, which means to waste one’s time.

The English word trifle is a loanword from the Italian trifoglietti. It is a small dessert made from cake, cream, and fruits. The word itself is an Italian word that means to waste one’s time. It comes from the French word trifler, which means to waste one’s time.

What does the word otto trifle mean in Italian?

The “trifle” is a dessert that is usually made with eggs, flour, butter and sugar. It originated in England and France. The name comes from the time when royalty and nobility enjoyed this sweet dish in the middle of the night after dinner. A trifle is a small, easy dessert.

It’s usually made with crumbled cake, ice cream or other ingredients. In Italian, the word “trifle” is used to describe the dessert itself as well as the ingredients that go into it. The dessert is often served in a glass or bowl. It’s usually served on special occasions, such as Christmas or Valentine’s Day.

The word trifle in Italian can refer to both the dessert itself and the ingredients that go into it. The word “trifle” comes from the French word “trouble,” which refers to the confusion of ingredients or the difficulty of making something. The dessert is usually served in a glass or bowl.

It’s usually served on special occasions, such as Christmas or Valentine’s Day.

What does l'ultimo trifle mean in Italian?

While it sounds a little like ice cream, it actually refers to an Italian dessert made from leftover cake. It is usually eaten around Christmas time. The cake is usually a spice cake with candied fruits, nuts, and sometimes chocolate. The English “trifle” refers to a dessert made of cake, ice cream and fruit, often served with sauce.

In Italian, it’s called il trifle. This dessert is often served at Christmas, and in Italy it’s often made with ricotta, candied citrus peel, and sometimes crumbled amaretti cookies. L’ultimo trifle is an Italian dessert made of cake, ice cream, and crushed candied fruits.

It means "the last trifle" in Italian. This cake is usually eaten around Christmas time.

What is the meaning of the word trifle in Italian?

The word trifle is an Italian dessert made of bread soaked in wine, sugar, spices, and sometimes nuts. It is said to have been created during the Spanish Inquisition, when the monks were given leftover bread and wine from the dinner table.

Since ingredients were limited, the monks would use whatever they could find in their cellars: stale bread, wine, sugar, raisins, nuts, and spices. A trifle is an easy dessert that is often served during the holidays. It is usually made from leftover cake or pudding or from fruit and cream. Common ingredients for a trifle include custard, cream, jelly, fruit, nuts, and chocolate.

The word trifle has a variety of different, yet similar, meanings in different countries. In the United States, a trifle is a dessert made with cake or pudding, cream, or custard, and often fruit or nuts. The dessert is usually served in small portions, so it is not very large.

In England, a trifle is made from bread, cream, eggs, sugar, and sometimes wine.

In Italy, a trifle is made of bread, wine, sugar, and