How long to smoke chicken legs at 200 degrees?

Since the chicken legs are thicker than chicken thighs it will take longer to cook them at the same temperature. A full chicken leg will take about 15 to 20 minutes to cook at 200 degrees. However, if there are several thinner parts, add an additional 5 minutes to each segment.

It depends on the size of the chicken leg and the thickness of the meat. Generally, a leg will take anywhere from 20 to 30 minutes when it’s finished. As a general rule, the thinner the chicken leg, the faster it will cook. Once your chicken legs are partially cooked, turn the temperature down to 140 degrees.

Add wood chips and allow to smoke for another 15 minutes. Remove the chicken legs from the smoker and allow to rest for 15 minutes. This will allow the meat to firm up and the juices to re-distribute themselves.

How long to smoke chicken legs at degrees?

Test your chicken legs for doneness by poking the thickest part of the drumstick with your finger. If the juices run clear, the chicken is done. If the juices are still pink, continue cooking until the chicken is no longer pink.

Don’t let the juices burn, though. Scraping the meat off the bone is more than sufficient to prevent any charring, and it’s easier than trying to scrape the meat off an overcooked drumstick. It’s a little hard to gauge just how long chicken legs need to be at the smoker’s ideal temperature, but here’s a general guideline.

For example, if you plan to cook them for 4 hours, you’ll need to set the smoker’s temperature to between 200 and 210 degrees for the first two hours, and between 175 and 185 degrees for the last two hours. Depending on the type of smoker you have, chicken legs can be ready to eat after 2-4 hours.

However, the lower the temperature is, the longer the chicken takes to cook. For example, if you set the smoker’s temperature to 175 degrees, chicken legs will take about 6 hours to be fully cooked. If your smoker’s temperature is set to 225 degrees, it will take about 4 hours.

How long to smoke chicken at degrees?

Whole chicken legs typically take between 20 and 30 minutes to cook at 200 degrees. If you don't have a meat thermometer, the chicken is done when the thickest part of the leg moves freely without resistance and looks and feels firm, not rubbery. You can smoke chicken legs at temperatures between 160 and 200 degrees for between 2 and 6 hours.

This will give you smoky, tender chicken legs that are delicious served on a bed of creamy mashed potatoes smothered in gravy. While the low-temperature method takes about the same amount of time as roasting, you can also smoke chicken legs at higher temperatures to cut down on cooking time.

But the higher temperatures also mean that you’ll get a smoky flavor more quickly—another plus! Let’s say you want to cook chicken legs at 180 degrees. You can start at 150 degrees and slowly raise the temperature to 180 over the course of the first hour.

You can also increase the temperature as you cook

How long to smoke chicken legs at degrees in flavor smoker?

The length of time will vary depending on the type of smoker you use. If you use a water smoker, it will take about 20-30 minutes per pound. If you use a charcoal or gas smoker, it will take around one hour per pound on average. The amount of time you cook your chicken legs will impact the flavor they develop.

If you use indirect heat, it will take a little longer for the meat to get tender. This gives the chicken's natural flavors a chance to develop more slowly. However, you can also just as easily cook them at hotter temperatures to get that tenderness faster.

Just keep in mind that the longer you cook your chicken legs, the more the meat will develop a smoky flavor. The level of smokiness you get from indirect heat will vary depending on your smoker’s temperature. Generally, if you want milder smoky flavors, set your smoker’s temperature between 150 and 200 degrees.

If you’d like more intense flavors, bump the smoker’s temperature up to 225 or 300 degrees.

How long to smoke chicken legs at degrees?

Whether you’re smoking chicken thighs, drumsticks or legs, if you cook them at 200°F, they should take about 40 to 45 minutes. Anything longer is a waste of perfectly good meat. Do not let the temperature dip below a total of 140°F. There is no set time at which chicken should be smoked at this temperature.

You can check the chicken’s temperature with a meat thermometer. The internal temperature should reach 165-170 degrees. The most tender, moist chicken legs are perfectly safe to eat when they reach this temperature. Whether you smoke chicken legs at 140°F or 200°F, you can expect them to take about an hour to two hours to reach that temperature.

As a general rule of thumb, the longer you smoke the chicken, the more tender the meat will become. It’s important to keep the heat at 140°F or lower, though.