How long to smoke chicken drumsticks on Traeger?
Using Traeger’s convection technology, chicken drumsticks can be smoked for between 6-12 hours, depending on the size of the cut. Using the indirect method, the chicken should be smoked for around 4 hours or until it reaches an internal temperature of 165 degrees F.
Typically, drumsticks will take between 20 and 30 minutes to fully cook on the Traeger. We recommend placing the chicken on the Traeger around the halfway point of cooking time. The meat will continue to cook as it bakes. We find that drumsticks cook faster on the smoker than on the grill.
The reason for this is because the Traeger super-heats the chicken. Using the Traeger method, chicken drumsticks take about 20 to 30 minutes to fully cook. If you like perfectly cooked chicken, flip the drumsticks over halfway through cooking time, so the underside gets a chance to cook too.
The drumsticks will continue to cook as they bake.
How long to smoke chicken drumsticks on a Traeger grill?
Chicken drumsticks take about 25 to 30 minutes to cook on a Traeger. For optimal tenderness, always let your chicken drumsticks rest for at least 15 minutes after you pull them off the smoker.
To make sure the chicken is perfectly cooked, use a meat thermometer and take the temperature at the thickest part of the chicken. It should read 165 degrees. This depends entirely on the temperature and type of wood you use. For example, oak chips will take around an hour to create a flavorful, tender chicken while cherry wood will only need 20 minutes.
With that said, it’s always best to use the temperature setting that gives you the optimal amount of doneness and leave the chicken in the smoker for an additional 10-20 minutes. If you’re looking to try chicken drumsticks on the Traeger, then you want to use the indirect method.
We recommend placing a drip pan under the chicken drumsticks and smoking them at 225°F for about 25 to 30 minutes. The meat should be tender and moist and the skin crispy. If you like a smoky taste, then add wood chips to the coals.
How to smoke chicken drumsticks on a Traeger smoker for hours?
After your chicken has been pulled or sliced, place it on a Traeger grill and set the temperature to between 200 and 225 degrees. Don’t add any water, just the chicken. Add wood to your Traeger smoker and smoke chicken drumsticks for between three and six hours, turning and basting every 45 minutes.
You can easily extend the length of time you can spend smoking chicken drumsticks when using a Traeger. Using the Traeger’s digital temperature control, you can set it to 225°F or 300°F and leave the chicken to cook for several hours longer than you would with a traditional smoking method.
Just remember that the higher the temperature, the longer the cook time will be. The Traeger method for smoking chicken drumsticks is pretty straightforward and doesn’t take long at all.
If you have electric Traeger models, you can easily set the temperature to 225°F or 300°F and leave it at that for several hours until the chicken is tender, crispy, and delicious! However, if you’re using a charcoal Traeger, you will need to add more coals as the temperature drops.
Traeger models with a meat probe have an easier time monitoring
How long to smoke chicken drumstick on a Traeger pellet smoker?
The time it takes to smoke chicken drumsticks on a Traeger smoker depends on the temperature, the type of wood you use, the size of the drumsticks, and other factors. A good estimate is between 10 and 20 minutes. Be sure to check the temperature and don't continue to cook chicken drumsticks longer than the allotted time.
It’s important to understand that the time it takes to smoke drumsticks on your Traeger depends on a variety of factors, such as the size of your drumsticks and the temperature that you set. Generally speaking, you’ll need to smoke chicken drumsticks on a Traeger for about 3 hours at a temperature between 165 and 200 degrees.
The average time it takes to smoke chicken drumsticks on a Traeger depends on the temperature and the type of wood you use. Pellet smokers work best at temperatures between 150-200 degrees.
If you are using wood, generally you will need to smoke chicken drumsticks for the same amount of time as you would on a gas grill—generally about 20-30 minutes.
How to cook chicken drumsticks
If you cook chicken drumsticks on the Traeger, you can generally expect them to take about 20 minutes. The temperature will automatically rise to between 210 and 250 degrees, depending on the setting and the size of the drumsticks.
To check the chicken’s temperature, insert an instant-read meat thermometer in the thickest part of the chicken’s thigh, making sure to stay clear of the bone. Traeger chicken drumsticks are delicious and take about 20 minutes to cook. They’re also easy to grill, as you’ll see in the next section. To start, preheat your Traeger to 375 degrees.
While the Traeger is heating, season the chicken with salt and pepper and place it on the cooking grid. Close the lid and allow the Traeger to continue preheating for another 10 minutes. The chicken should be fully cooked by the time the grill is ready To check the chicken’s temperature, insert an instant-read meat thermometer in the thickest part of the chicken’s thigh, making sure to stay clear of the bone.
Traeger chicken drumsticks are delicious and take about 20 minutes to cook. They’re also easy to grill, as you’ll see in the next section. To start, preheat your Traeger to 375 degrees.
While the Traeger is heating, season the chicken with salt and pepper
