How to season a new wok YouTube?

If you purchased a high-end or very well-made wok, it will likely come preseasoned already. If it hasn’t been preseasoned, or if you purchased a less expensive wok, you can season it yourself. Before you begin, make sure the wok is completely dry. Add a little oil to the bottom of the wok and place it over a burner set to medium heat.

Let the wok heat for 30 minutes. After 30 minutes, remove the w To season a new wok, I recommend using a high quality oil. I use coconut oil as it has a very high smoke point and won’t burn at high temperatures. Other oils you could use are avocado oil, ghee, or olive oil.

Put the oil in the wok and heat it on the stove at medium heat until the oil is hot but not bubbling. Add the wok with the lid on and turn the heat up to medium-high. Let the w So you want to know how to season a wok, right? Well, if you watch any of my How to Cook Video Series on YouTube you will have seen me season a wok several times.

If you have not seen those videos, I’m going to share with you my simple method for seasoning a new wok.

How to season a new wok with salt?

The first thing that comes to mind when we hear about seasoning a wok is using table salt. While this can work, using the wrong type of salt can leave your wok sticky and salty, which will change the flavor of your food.

Instead, add a few tablespoons of kosher salt to your wok, or for a sweeter flavor, add a few tablespoons of sea salt. Once the salt has been added to the preheated wok, swish the wok around to coat When buying a new wok, it’s a smart idea to season it before your first use. Here’s how: coat the entire surface with table salt.

Let it sit for 30 minutes, then scrub and rinse the wok to remove the seasoning. If the water remains cloudy after scrubbing, you may need to repeat the process. Don’t use soap! Soap is a detergent and will leave soap scum on the surface, which will prevent the seasoning from If you want to season a brand new wok, add a few tablespoons of kosher or sea salt to the preheated wok and swish the wok around to coat the entire surface.

When the salt begins to dissolve, add a few drops of vinegar and continue to swish the wok for a few seconds to remove any remaining salt granules.

After a few seconds, the vinegar will turn clear.

How to season a new wok with lemon?

You can use a simple kitchen tool to season a new wok: a lemon! Just cut off the ends and cut the lemon in half. Squash the half-lemon to form a flat disc, then rub the cut sides all over the wok, making sure to get into the grooves and corners. Leave the cut lemons in the wok for about 30 minutes, then remove them.

The wok should be coated with a thin, lemony film. Another trick for keeping your If you plan on using lemons to season a new wok, you can either use the peel or the juice. Pour the lemon juice into the wok and leave to sit for 30 minutes, then scrub the wok clean with a sponge and rinse with boiling water.

Do not use any dish soap for cleaning the wok as this can damage it. If you choose to use the peel, scrape away the white pith and the remaining part of the skin. Leave the peel in a dry Rub the cut sides of the half-lemon all over the wok and leave it to sit for about 30 minutes.

Then scrub the wok clean with a sponge and rinse it with boiling water. Don’t use any dish soap for cleaning the wok as this can damage it. If you plan to use the peel, scrape away the white pith and the remaining part of the skin. Leave the peel in a dry place.

How to season a new wok with wine?

If you want to season a new wok with wine, start by heating up your wok over high heat. Add two tablespoons of wine to the wok. Pour off any excess. Add two tablespoons of oil. After the wok is heated up, add the wine and oil mixture and cook for about a minute or until the liquid is reduced by half.

Turn off the heat, add two tablespoons of sugar and stir for 30 seconds. Remove the wok from the heat and let it cool If you’re looking for an easy way to season a new wok, wine is a great option. Wine is made from fermented grapes and will add a nice, delicious flavor to the food you cook in your new wok.

You can use just about any wine you have on hand, but be sure to save the wine that you plan to drink to other uses. Using wine to season a wok is simple. Heat your wok over high heat, add two tablespoons of wine, two tablespoons of oil and two tablespoons of sugar.

Let the contents of the wok simmer for about a minute or until the wine reduces to half. Turn off the heat, add two tablespoons of oil, two tablespoons of sugar and two tablespoons of vinegar. Let the contents of the wak simmer for 30 seconds, making sure to stir the mixture several times.

Finally, remove the

How to season a new wok with garlic?

Garlic is a natural way to season, and it enhances the flavor of any dish. Add a few cloves of minced garlic to the oil and heat it until it just begins to smoke. Let the oil heat for about a minute before adding the vegetables. This will help the garlic take on a garlicky flavor.

When the stir-fry is finished, pour off the oil and let the wok cool. This will remove the garlic odor from the wok. Garlic is a popular flavoring in many cuisines, and adding a little bit of it to your wok can add a pungent garlicky flavor to any dish you cook. To season your new wok with garlic, simply add a few cloves of garlic to it when you first start using it.

The cloves will release their oils into the wok, and the smoky, garlicky flavors will permeate the entire dish. For maximum flavor, use fresh garlic. When garlic is left to sit, it begins to lose its pungent flavor. To keep garlic from turning soft, cut it into thin slices.

Add the garlic to the oil and heat it until it just begins to smoke. Add the vegetables and continue cooking them until tender. Pour off the oil and let the wok cool. The garlic will have taken on a pungent flavor and will be ready to be used again.