How long to smoke chicken leg quarters on a Traeger?

Depending on the temperature and the amount of flavoring you add to the Traeger, chicken leg quarters can take between 8 and 24 hours to reach optimal tenderness. But if you love the smoky flavor, don’t rush things! The longer you smoke your chicken, the more tender and flavorful it’s going to be.

While there’s no set amount of time you should cook chicken leg quarters on a Traeger, the best way to find out is by doing some tests If you use a larger Traeger, you will have to cook the chicken longer because there is more surface area to heat up.

You will want to start your Traeger with the temperature set at about 225 to 250 degrees and cook until the internal temperature of the chicken reaches 165 degrees. The amount of time it takes to tenderize chicken leg quarters on a Traeger varies depending on the temperature and the amount of flavoring you add to the Traeger.

The higher the temperature, the faster the chicken will tenderize. Generally speaking, the lower the temperature that you use, the longer it will take the meat to tenderize. If you add a lot of flavoring, such as dried herbs, it will also take longer for the chicken to tenderize.

How long to smoke chicken quarters on a charcoal Traeger?

The length of time required to cook chicken quarters on a charcoal Traeger depends on the temperature of your smoker and the amount of wood you add. If the temperature is set correctly (see below), you can expect to cook chicken quarters on a Traeger for around 2 hours.

The cooking time will vary depending on the size of the chicken pieces. It all depends on the temperature of your Traeger. If you are smoking at a lower temperature, say, 225 or 250, you can cook chicken quarters on your Traeger for about 20 minutes.

If you are smoking at 300 or higher, you can cook chicken quarters for 30 to 35 minutes. If you want to be able to make chicken wings, chicken quarters, or chicken legs on your Traeger, you need to set up the temperature correctly. Whether you are using wood chips or chunks, your smoker should be set to a temperature of between 225 and 300 degrees.

If you are using a temperature higher than 300, you will need to add more charcoal to keep the temperature up and maintain the proper temperature.

How to smoke chicken leg quarters on a Traeger?

Choose a temperature between 160 to 200 degrees. You can also choose the number of hours of cooking with the Traeger’s Smart Mode. The higher the temperature, the longer the chicken will take to cook. The lower the temperature, the quicker the chicken will cook. You can also set the time for how long the chicken should cook.

You’ll want to start smoking the chicken leg quarters at around 140°F (60°C) for about an hour. Then, turn the temperature down to 135°F (60°C) and continue smoking for another two to four hours. Finally, you can take the chicken out of the smoker and let it rest for about 15 minutes before serving.

A whole chicken should be ready to eat at around 165°F (74°C). The Traeger method for smoking chicken leg quarters is much easier than smoking a whole chicken. After making your Traeger chicken smoker ready, you can place the chicken leg quarters on the upper portion of the grill, where the temperature is 140-165 degrees.

Leave the lid open and allow the smoke to cook the chicken slowly for one hour. After one hour, turn down the temperature of the smoker to 135 degrees. Leave the lid on the grill for another two hours.

After the chicken has been smoked

How long to smoke chicken leg quarters on a smoker?

We recommend smoking chicken leg quarters on a Traeger for about one hour, or until they reach an internal temperature of 165 degrees. For a quicker cook time, you can increase the temperature to 275 degrees. The length of time it takes to cook chicken leg quarters on a Traeger smoker depends on the temperature and the amount of wood you use.

Each batch of chicken leg quarters will take between 3-5 hours at 300 degrees to fully cook. Lower temperatures will take longer to cook and higher temperatures will cook faster. If you don’t have a temperature probe, you can use the time method.

When the chicken is done, the juices should run clear. If the juices still look pink, your chicken is not fully cooked. It will continue to cook on its own after you remove it from the smoker.

How to smoke chicken quarters on a charcoal Traeger?

To smoke chicken leg quarters on a Traeger, first, season the chicken with your favorite seasonings. Then, place the chicken on the Traeger’s temperature probe side and smoke the chicken until the internal temperature reaches 165 degrees. You can check the temperature with a meat thermometer if you don’t have a Traeger meat probe.

We recommend cooking the chicken until the internal temperature reaches 165 degrees, about 30-40 minutes. The Traeger method of smoking chicken leg quarters is pretty straightforward. You place a drip pan underneath the meat, and place a mesh grill over the drip pan.

You then add wood chips to the charcoal and ignite the wood gradually while adding more as it burns down. You can also add more wood chips every 30 minutes or so to maintain a smoky flavor. Another option for smoking chicken leg quarters is using a charcoal Traeger.

Set up the Traeger as described in the instructions in this section. Once the smoker is hot, add the wood chips and continue smoking until the internal temperature of the chicken reaches 165 degrees.