How long to cook chicken legs on a pit boss smoker?

You’ll want to cook your chicken legs on a pit boss smoker for somewhere between 12 and 20 minutes. This will give you an internal temperature of 165 degrees. The internal temperature of chicken should be at least 165 degrees if you want to avoid undercooked chicken.

The USDA recommends leaving the chicken on the smoker for another 15 minutes or so after you see the juices start to run clear.

Doing this will allow the chicken to cook to the proper temperature while ensuring that the meat is tender and juicy The amount of time it takes to cook chicken legs on a pit boss smoker will depend on the wood you use, the temperature you set your smoker at, and the amount of coverage the chicken legs have on the cooking racks. Generally, if you cook chicken legs on a pit boss smoker for about an hour, they will be tender but not quite done.

Check your chicken legs at around the one-hour mark to see if they’re ready to flip. If you want to cook chicken legs on a pit boss smoker until they’re tender but not quite done, you’ll need to cook them for about an hour. Check them at about the one-hour mark to see if they’re ready to flip.

If the legs are tender, but still a little bit raw, flip them and continue to cook for another 15 to 20 minutes.

How long to cook chicken legs on a pit boss smoker grill?

Generally speaking, chicken legs take about an hour on a pit boss smoker, but it all depends on how thick they are. Naturally, the thinner the leg, the faster it will cook. Also, if your chicken legs are thick, they will take longer to cook.

But don’t let that deter you from slow smoking chicken leg quarters. The delicious flavor that they develop while slowly cooking is well worth the wait. If you like your chicken tender, then you definitely want to choose to cook it on the pit boss smoker.

The smoker can hold up to 300 degrees, so it’s hot enough to tenderize the chicken without overcooking it. However, if you prefer your chicken to be a little more well done, you can start at 300 and then turn the temperature down to around 275 when you see the chicken is almost done. For chicken legs, it depends on the thickness of the leg.

Generally speaking, chicken legs take about an hour on a pit boss smoker. However, it all depends on how thick they are. Naturally, the thinner the leg, the faster it will cook. Also, if your chicken legs are thick, they will take longer to cook. But don’t let that deter you from slow smoking chicken leg quarters.

The delicious flavor that they develop while slowly cooking is well worth the wait.

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How to cook chicken legs on a pit boss grill?

Using a pit boss smoker for chicken legs is the perfect way to add that woody smoky flavor to chicken legs. If you’re interested in trying a wood-fired pit boss smoker for chicken legs, check out our pit boss smoker reviews to learn more.

After preheating the pit boss smoker, place the chicken leg quarters on the upper and lower racks, leaving space between each chicken leg. Add any seasonings or rub that you like to the outside of the chicken legs. Set the temperature to 225°C (437°F). The temperature on a pit boss smoker is generally lower than on other pellet smokers, so the chicken will cook more slowly.

Depending on the size of the chicken legs, it will take about 30 minutes to cook. Set the temperature to 225 degrees Celsius (437 degrees Fahrenheit) and leave the lid open. The lower the temperature is set the longer the chicken will take to cook. When the chicken legs are fully cooked, remove them from the smoker.

Before removing them from the smoker, turn the chicken legs over so that they are laying flat on the racks.

How to cook chicken legs on a pit boss smoker grill?

The good news is that the legs cook relatively quickly on a pit boss smoker. Whole chicken legs can take about an hour to cook. After the chicken legs are fully cooked, they’ll be tender, juicy, and delicious. The length of time for chicken legs on a pit boss smoker depends on the size of your smoker and the temperature setting you’re using.

Tried to find the perfect pit boss smoker temperature to cook chicken legs? Check out our smoker calculator to find the perfect temperature for your pit boss smoker. Once the legs are fully cooked, remove them from the pit boss smoker and let them rest for about five minutes.

You don’t want to serve undercooked chicken legs. Not only will they be unpleasant to eat, but they can also cause serious illness.

How to cook a whole chicken on a pit boss smoker?

For chicken legs, test for doneness by pushing down between the legs to feel the bone. If the meat is tender, it’s done. Set the chicken legs on the smoker racks to continue cooking while you make the remaining side dishes. A whole chicken is a great choice for a pit boss smoker because it’s a large enough meal that you can easily feed a family or a group of friends.

You can also get a lot of flavor with a whole bird because it’s automatically basted with its own juices. For the best results, check out my guide to slow-smoked whole chicken.

Once your chicken is fully cooked (see above), remove it from the smoker and rest it on a carving board to let it cool for a few minutes before carving. While it’s still hot, use a meat thermometer to check the internal temperature at the thickest part of the leg (usually about an inch from the bone). You want to make sure the reading is at least 165°F.